{"title":"SCA","description":"\u003cp\u003eThe Specialty Coffee Association (SCA) is the largest global coffee trade association dedicated to making coffee better by fostering a global coffee community and supporting activities to make specialty coffee a thriving, equitable, and sustainable endeavour for the entire value chain. Through collaboration and progressive approaches, it supports the industry through research, standards, education, and events. Working around the world, the SCA elevates worldwide standards, providing value and connectivity to the growing global community.\u003c\/p\u003e","products":[{"product_id":"sca-coffee-sensory-and-cupping-handbook","title":"SCA Coffee Sensory and Cupping Handbook","description":"\u003cul class=\"tabs\"\u003e\n\u003cli class=\"active\"\u003eDescription\u003c\/li\u003e\n\u003cli\u003eSpecs\u003c\/li\u003e\n\u003cli\u003eMethod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eUNLOCK THE SECRETS OF COFFEE FLAVOUR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntroducing the Coffee Sensory \u0026amp; Cupping Handbook, A groundbreaking guide from the Specialty Coffee Association (SCA) that distills 30 years of sensory science into one essential resource.\u003c\/p\u003e\n\u003cp\u003eWritten by Dr. Mario R. Fernández-Alduenda and Peter Giuliano, this handbook blends cutting-edge research with the SCA's proven cupping protocols and the newly refined Coffee Tasters' Flavour Wheel.\u003c\/p\u003e\n\u003cp\u003eFlavour is the foundation of specialty coffee—and understanding it is the key to mastering your craft. This handbook empowers baristas, roasters, Q-graders, and coffee entrepreneurs to evaluate, communicate, and elevate coffee quality with precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Gain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA practical, approachable guide to sensory evaluation\u003c\/li\u003e\n\u003cli\u003eTools to decode aroma, taste, and mouthfeel\u003c\/li\u003e\n\u003cli\u003eLanguage to describe coffee with clarity and confidence\u003c\/li\u003e\n\u003cli\u003eInsights that enhance every cupping session\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cul\u003e\n\u003cli\u003eContributors: Mario Roberto Fernández-Alduenda (Conceptualization, Visualization, Writing (Original Draft), Writing (Review \u0026amp; Editing)); Peter Giuliano (Conceptualization, Visualization, Writing (Original Draft), Writing (Review \u0026amp; Editing)); Katie von der Lieth (Conceptualization, Project Administration, Supervision, Writing (Review \u0026amp; Editing)); Jenn Rugolo (Visualization, Writing (Review \u0026amp; Editing))\u003c\/li\u003e\n\u003cli\u003eDesign by: One Darnley Road\u003c\/li\u003e\n\u003cli\u003ePrinted by: Metro Printing\u003c\/li\u003e\n\u003cli\u003eDimensions: W190mm x L240mm (W7.48in x L9.45in)\u003c\/li\u003e\n\u003cli\u003eBook Format: Paperback \/ Softback\u003c\/li\u003e\n\u003cli\u003eISBN: 978-1-3999-0329-5\u003c\/li\u003e\n\u003cli\u003ePublisher: Specialty Coffee Association (SCA)\u003c\/li\u003e\n\u003cli\u003ePages: 130\u003c\/li\u003e\n\u003cli\u003ePub Date (MM-YYYY): 09-2021\u003c\/li\u003e\n\u003cli\u003eLanguage: ENG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRead to learn about coffee tasting and cupping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SCA","offers":[{"title":"Default Title","offer_id":50073960874231,"sku":"SCA-R200600","price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6123\/7751\/files\/bbd88ac1-8d04-4467-aa2f-c20091d4a3f6.jpg?v=1757527679"},{"product_id":"sca-the-washed-arabica-green-coffee-defect-guide","title":"SCA The Washed Arabica Green Coffee Defect Guide (2018)","description":"\u003cul class=\"tabs\"\u003e\n\u003cli class=\"active\"\u003eDescription\u003c\/li\u003e\n\u003cli\u003eSpecs\u003c\/li\u003e\n\u003cli\u003eMethod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eMASTER THE ART OF GREEN COFFEE EVALUATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed Arabica Green Coffee Defect Guide (2018) is your definitive resource for understanding and identifying defects in washed Arabica green coffee. 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Elevate your coffee game with the handbook trusted by professionals worldwide.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: W220mm x L280mm (W8.7in x L11in)\u003c\/li\u003e\n\u003cli\u003eBook Format: Paperback \/ Softback\u003c\/li\u003e\n\u003cli\u003eISBN: 978-0-9995807-3-8\u003c\/li\u003e\n\u003cli\u003ePublisher: Specialty Coffee Association (SCA)\u003c\/li\u003e\n\u003cli\u003ePages: 82\u003c\/li\u003e\n\u003cli\u003ePub Date (MM-YYYY): 04-2018\u003c\/li\u003e\n\u003cli\u003eLanguage(s): ENG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse as an essential guide to understanding how water chemistry impacts coffee flavour, extraction, and consistency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SCA","offers":[{"title":"Default Title","offer_id":50077136290039,"sku":"SCA-R202810","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6123\/7751\/files\/dcc1cdcd-ce05-408c-8dd1-5bba20499756.jpg?v=1757598458"},{"product_id":"sca-the-coffee-tasters-flavour-wheel-poster","title":"SCA The Coffee Taster's Flavour Wheel Poster","description":"\u003cul class=\"tabs\"\u003e\n\u003cli class=\"active\"\u003eDescription\u003c\/li\u003e\n\u003cli\u003eSpecs\u003c\/li\u003e\n\u003cli\u003eMethod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eTASTE COFFEE LIKE A PRO. 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The SCA Flavour Perception in Coffee (Roasted) Poster is your gateway to understanding the bold, complex notes that emerge during coffee roasting—from smoky and toasted to caramelized and savoury.\u003c\/p\u003e\n\u003cp\u003eCrafted through a collaboration between the Specialty Coffee Association and World Coffee Research, this poster draws from the WCR Lexicon, the most comprehensive sensory study in coffee history. Developed at Kansas State University's Sensory Analysis Center, the lexicon identifies 110 flavour, aroma, and texture attributes found in coffee.\u003c\/p\u003e\n\u003cp\u003eThis poster expands on the iconic Coffee Taster's Flavour Wheel, offering scientifically grounded references to help you analyze and describe roasted flavour profiles with clarity and confidence.\u003c\/p\u003e\n\u003cp\u003ePerfect for roasters, baristas, Q-graders, and flavour geeks. 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Developed at Kansas State University's Sensory Analysis Center, the lexicon identifies 110 flavour, aroma, and texture attributes, offering precise references for measuring intensity.\u003c\/p\u003e\n\u003cp\u003eThis poster expands on the iconic Coffee Taster's Flavour Wheel, spotlighting the bold and often misunderstood world of sour and fermented flavour notes. Whether you're evaluating natural process coffees or decoding experimental fermentations, this poster helps you describe what you taste with clarity and confidence.\u003c\/p\u003e\n\u003cp\u003ePerfect for Q-graders, sensory scientists, baristas, and flavour explorers—this poster is your guide to the tangy, funky, and thrilling side of coffee.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: W460mm x L610mm (W18.1in x L24in)\u003c\/li\u003e\n\u003cli\u003eFormat: Poster\u003c\/li\u003e\n\u003cli\u003ePublisher: Specialty Coffee Association (SCA)\u003c\/li\u003e\n\u003cli\u003eLanguage(s): ENG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse to help you decode the complex flavour notes in your cup of coffee.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SCA","offers":[{"title":"Default Title","offer_id":50089456894199,"sku":"SCA-R701405","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6123\/7751\/files\/41d577f7-1b13-44e1-ab95-d4782120b42b.jpg?v=1757947294"},{"product_id":"sca-flavour-perception-in-coffee-poster-fruity","title":"SCA Flavour Perception in Coffee Poster (Fruity)","description":"\u003cul class=\"tabs\"\u003e\n\u003cli class=\"active\"\u003eDescription\u003c\/li\u003e\n\u003cli\u003eSpecs\u003c\/li\u003e\n\u003cli\u003eMethod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eUNLOCK THE FRUITY DIMENSION OF COFFEE FLAVOUR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright. Juicy. Complex. The SCA Flavour Perception in Coffee (Fruity) Poster is your essential guide to decoding the fruit-forward notes that make specialty coffee unforgettable.\u003c\/p\u003e\n\u003cp\u003eDeveloped through a landmark collaboration between the Specialty Coffee Association and World Coffee Research, this poster is built on the WCR Lexicon—the most comprehensive sensory research project in coffee history. Created at Kansas State University's Sensory Analysis Center, the lexicon identifies 110 flavour, aroma, and texture attributes, each with measurable intensity references.\u003c\/p\u003e\n\u003cp\u003eThis poster expands on the iconic Coffee Taster's Flavour Wheel, zeroing in on the vibrant world of fruity flavours—from citrus and berry to tropical and dried fruit. Whether you're a Q-grader, barista, or flavour explorer, this poster helps you describe what you taste with precision and confidence.\u003c\/p\u003e\n\u003cp\u003ePerfect for training sessions, cupping labs, or your own flavour journey—this poster brings clarity to the most expressive corner of the coffee flavour spectrum.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: W460mm x L610mm (W18.1in x L24in)\u003c\/li\u003e\n\u003cli\u003eFormat: Poster\u003c\/li\u003e\n\u003cli\u003ePublisher: Specialty Coffee Association (SCA)\u003c\/li\u003e\n\u003cli\u003eLanguage(s): ENG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse to help you decode the complex flavour notes in your cup of coffee.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SCA","offers":[{"title":"Default Title","offer_id":50089555951863,"sku":"SCA-R701406","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6123\/7751\/files\/fb9d5d45-fb87-4a27-9d19-2a2c664cd7d4.jpg?v=1757952336"},{"product_id":"sca-flavour-perception-in-coffee-poster-other-fruit","title":"SCA Flavour Perception in Coffee Poster (Other Fruit)","description":"\u003cul class=\"tabs\"\u003e\n\u003cli class=\"active\"\u003eDescription\u003c\/li\u003e\n\u003cli\u003eSpecs\u003c\/li\u003e\n\u003cli\u003eMethod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eUNLOCK THE (OTHER) FRUITY DIMENSION OF COFFEE FLAVOUR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGo beyond the berry. The SCA Flavour Perception in Coffee (Other Fruit) Poster invites you to explore the exotic, unexpected, and nuanced fruit notes that elevate specialty coffee to an art form.\u003c\/p\u003e\n\u003cp\u003eCreated through a landmark collaboration between the Specialty Coffee Association and World Coffee Research, this poster is built on the WCR Lexicon—the most comprehensive sensory research project in coffee history. Developed at Kansas State University's Sensory Analysis Center, the lexicon identifies 110 flavour, aroma, and texture attributes, each with measurable intensity references.\u003c\/p\u003e\n\u003cp\u003eThis poster builds on the iconic Coffee Taster's Flavour Wheel, focusing on the \"other fruit\" category—think tropical, stone, and less common fruit notes that often surprise and delight. Whether you're a Q-grader, barista, or flavour explorer, this poster helps you describe what you taste with precision and confidence.\u003c\/p\u003e\n\u003cp\u003ePerfect for cupping labs, training sessions, or your own sensory journey—this poster is your guide to the vibrant and lesser-known fruit flavours in coffee.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: W460mm x L610mm (W18.1in x L24in)\u003c\/li\u003e\n\u003cli\u003eFormat: Poster\u003c\/li\u003e\n\u003cli\u003ePublisher: Specialty Coffee Association (SCA)\u003c\/li\u003e\n\u003cli\u003eLanguage(s): ENG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse to help you decode the complex flavour notes in your cup of coffee.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SCA","offers":[{"title":"Default Title","offer_id":50089634300151,"sku":"SCA-R701407","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6123\/7751\/files\/dde953eb-ec82-4a6c-b55d-cc4e3852fb97.jpg?v=1757951821"},{"product_id":"sca-flavour-perception-in-coffee-poster-other","title":"SCA Flavour Perception in Coffee Poster (Other)","description":"\u003cul class=\"tabs\"\u003e\n\u003cli class=\"active\"\u003eDescription\u003c\/li\u003e\n\u003cli\u003eSpecs\u003c\/li\u003e\n\u003cli\u003eMethod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eUNLOCK THE OTHER DIMENSION OF COFFEE FLAVOUR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot all flavours fit neatly into a category—and that's where the SCA Flavour Perception in Coffee (Other) Poster shines. This visual tool is designed for coffee professionals and sensory explorers who want to capture the subtle, surprising, and often overlooked notes that make each cup unique.\u003c\/p\u003e\n\u003cp\u003eDeveloped through a collaboration between the Specialty Coffee Association and World Coffee Research, this poster draws from the WCR Lexicon—the largest sensory research project in coffee history. Created at Kansas State University's Sensory Analysis Center, the lexicon identifies 110 flavour, aroma, and texture attributes, each with scientifically validated intensity references.\u003c\/p\u003e\n\u003cp\u003eThis poster builds on the iconic Coffee Taster's Flavour Wheel, focusing on the \"Other\" category—flavours that defy convention but add depth and dimension to your tasting experience. Whether you're a Q-grader, barista, or flavour enthusiast, this poster helps you describe what you taste with clarity and confidence.\u003c\/p\u003e\n\u003cp\u003ePerfect for cupping labs, training sessions, or personal study—this poster is your guide to the unexpected and the extraordinary in coffee flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: W460mm x L610mm (W18.1in x L24in)\u003c\/li\u003e\n\u003cli\u003eFormat: Poster\u003c\/li\u003e\n\u003cli\u003ePublisher: Specialty Coffee Association (SCA)\u003c\/li\u003e\n\u003cli\u003eLanguage(s): ENG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse to help you decode the complex flavour notes in your cup of coffee.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SCA","offers":[{"title":"Default Title","offer_id":50089658351863,"sku":"SCA-R701408","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6123\/7751\/files\/78cd9a1c-3727-4ece-8f3c-a3bea96039c1.jpg?v=1757952665"},{"product_id":"sca-washed-arabica-green-coffee-defect-poster","title":"SCA Washed Arabica Green Coffee Defect Poster","description":"\u003cul class=\"tabs\"\u003e\n\u003cli class=\"active\"\u003eDescription\u003c\/li\u003e\n\u003cli\u003eSpecs\u003c\/li\u003e\n\u003cli\u003eMethod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eMASTER THE ART OF GREEN COFFEE EVALUATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe SCA Washed Arabica Green Coffee Defect Poster is an essential resource that helps you identify and understand the visual defects that impact the quality and grade of Arabica coffee beans.\u003c\/p\u003e\n\u003cp\u003eThis full-colour poster showcases image samples of common green coffee defects, making it a powerful tool for training staff, educating customers, or refining your own quality control process.\u003c\/p\u003e\n\u003cp\u003eWhether you're inspecting incoming lots or teaching the next generation of coffee professionals, this poster provides a clear reference to support consistent grading and informed decision-making.\u003c\/p\u003e\n\u003cp\u003eElevate your green coffee game—because quality starts before the roast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: W460mm x L610mm (W18.1in x L24in)\u003c\/li\u003e\n\u003cli\u003eFormat: Poster\u003c\/li\u003e\n\u003cli\u003ePublisher: Specialty Coffee Association (SCA)\u003c\/li\u003e\n\u003cli\u003eLanguage(s): ENG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse to help you identify and understand the visual defects that impact the quality and grade of Arabica coffee beans.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SCA","offers":[{"title":"Default Title","offer_id":50089765765367,"sku":"SCA-R702204","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6123\/7751\/files\/52370024-c15f-4e04-83c7-4fe3a5b9dada.jpg?v=1757958034"},{"product_id":"sca-cupping-attributes-poster","title":"SCA Cupping Attributes Poster","description":"\u003cul class=\"tabs\"\u003e\n\u003cli class=\"active\"\u003eDescription\u003c\/li\u003e\n\u003cli\u003eSpecs\u003c\/li\u003e\n\u003cli\u003eMethod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eLEARN THE LANGUAGE OF COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you're just starting your sensory journey or refining your skills, the SCA Cupping Attributes Poster is your go-to guide for understanding how coffee is evaluated. Think of it as your \"Cupping 101\"—a visual breakdown of the key attributes that shape every cup.\u003c\/p\u003e\n\u003cp\u003eFrom defining aroma and assessing body to scoring overall quality, this poster simplifies the essential components of professional coffee cupping. It's perfect for baristas, roasters, Q-graders, and anyone curious about what makes a coffee truly exceptional.\u003c\/p\u003e\n\u003cp\u003eElevate your tasting game and bring clarity to every cupping session with this education-based tool from the Specialty Coffee Association.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: W460mm x L610mm (W18.1in x L24in)\u003c\/li\u003e\n\u003cli\u003eFormat: Poster\u003c\/li\u003e\n\u003cli\u003ePublisher: Specialty Coffee Association (SCA)\u003c\/li\u003e\n\u003cli\u003eLanguage(s): ENG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse to help you understanding cupping and how coffee is evaluated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SCA","offers":[{"title":"Default Title","offer_id":50089768714487,"sku":"SCA-R702512","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6123\/7751\/files\/4be2f716-2cc3-4762-951e-6a94d1bc62e4.jpg?v=1757958582"},{"product_id":"sca-coffee-systems-map-poster","title":"SCA Coffee Systems Map Poster","description":"\u003cul class=\"tabs\"\u003e\n\u003cli class=\"active\"\u003eDescription\u003c\/li\u003e\n\u003cli\u003eSpecs\u003c\/li\u003e\n\u003cli\u003eMethod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eVISUALISING COMPLEXITY WITH CLARITY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSee the specialty coffee industry like never before. The SCA Coffee Systems Map Poster offers a dynamic, systems-level view of the global coffee value chain—revealing the relationships, roles, and ripple effects that shape every cup.\u003c\/p\u003e\n\u003cp\u003eBorn from the Price Crisis Response Initiative, this map reflects the SCA's commitment to systems change methodologies. It shifts the focus from isolated actors to the fluid, interconnected nature of the coffee ecosystem—where change is non-linear and happens across multiple levels and time scales.\u003c\/p\u003e\n\u003cp\u003eThe central column of the map highlights the most recognizable activities in the specialty coffee value chain—like farming, roasting, and brewing—while the outer ring introduces supporting actors and transformative stages often overlooked. It's a storytelling tool that brings visibility to the invisible and context to the complex.\u003c\/p\u003e\n\u003cp\u003eThis full-colour poster is perfect for educators, professionals, and advocates looking to deepen their understanding of coffee's global system. Whether you're leading a workshop, training a team, or simply expanding your perspective, this poster is your gateway to seeing coffee as a living, evolving system.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: W460mm x L610mm (W18.1in x L24in)\u003c\/li\u003e\n\u003cli\u003eFormat: Poster\u003c\/li\u003e\n\u003cli\u003ePublisher: Specialty Coffee Association (SCA)\u003c\/li\u003e\n\u003cli\u003eLanguage(s): ENG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse to help you deepen your understanding of coffee's global system\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SCA","offers":[{"title":"Default Title","offer_id":50089776972023,"sku":"SCA-R702515","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6123\/7751\/files\/7f42f8b6-bea1-4d58-8f0d-7007134b5028.jpg?v=1757959261"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6123\/7751\/collections\/Untitled_design.png?v=1757528777","url":"https:\/\/goingsomeware.com\/fr\/collections\/sca.oembed","provider":"Someware","version":"1.0","type":"link"}