The "Oriental Beauty" tea is a Bai Hao cultivar (qingshin) with a Taiwanese style, sourced from plantations on the slopes of the Jingmai mountain in Yunnan, China. Its long leaves have a mix of ochre and khaki colors and, when steeped, produce a fragrance of bark and cooked pears. The tea has an amber liquor with sweet and tart flavors reminiscent of citrus zest, and finishes with a light touch of sweet spices (cinnamon) and flowery notes.