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Coffee Roasting Best Practices

$63.00
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  • Description
  • Specs
  • Accomplished coffee professional, writer and consultant, Scott Rao, has a brand new book to help improve your coffee roasting knowledge and skills. Coffee Roasting: Best Practices is the culmination of Scott's 25 years of roasting and consulting. It's the most advanced guide ever written about expert-level coffee roasting. There is little overlap with The Coffee Roaster's Companion, which focused on the basics of roasting and different roasting machines. Coffee Roasting: Best Practices focuses solely on advanced techniques to craft and control roast curves, with numerous pages devoted to strategies to avoid "ROR" crashes and flicks, baked coffee, unnecessary roasty-ness, and other roast defects. This book sets the standard for third-wave coffee roasting methodology.

    • 94 Pages
    • ISBN 978-1-7923-2775-9
    • Copyright 2020 Scott Rao

Customer Reviews

Based on 6 reviews
83%
(5)
17%
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M
Marc

Great information and an easy read

J
J.S.
Informative.

Been roasting by temp, looks, noise, and smell for over a year. Started roasting on a roaster that tracks the roast and this book has really helped me understand what to look for and what I can do to improve my roasts. Good buy :)

A
A.
Motivating

This book give knowledge and motivation about coffee roasting.

B
Brent C.
Worth the price

Some insightful information delivered in straight forward manner with an interesting look into the 1% of the known coffee roasting universe. Not a definitive "how to" guide but some useful recomendations on procedure, between batch protocals and the like. Would suggest it to anyone looking to improve their roasting.

J
Jean
Great book

Good resource if you are new at roasting. It is geared towards drum roasting and arguably more for larger drums but the principle is the same. Glad I picked it up.

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