Photo of Coffee Roasting Best Practices ( Default Title ) [ Scott Rao ] [ Books ]

Photo of Coffee Roasting Best Practices ( ) [ Scott Rao ] [ Books ]

SKUSR-CRBP

Coffee Roasting Best Practices

Name: Coffee Roasting Best Practices
Brand: Scott Rao
SKU: SR-CRBP
Price: 63.0 CAD
Availability: OutOfStock

$63.00

5.0

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Free shipping across Turtle Island (Canada and the US) on orders over $100

Description Specs Method

Description
Specs

Accomplished coffee professional, writer and consultant, Scott Rao, has a brand new book to help improve your coffee roasting knowledge and skills. Coffee Roasting: Best Practices is the culmination of Scott's 25 years of roasting and consulting. It's the most advanced guide ever written about expert-level coffee roasting. There is little overlap with The Coffee Roaster's Companion, which focused on the basics of roasting and different roasting machines. Coffee Roasting: Best Practices focuses solely on advanced techniques to craft and control roast curves, with numerous pages devoted to strategies to avoid "ROR" crashes and flicks, baked coffee, unnecessary roasty-ness, and other roast defects. This book sets the standard for third-wave coffee roasting methodology.
- 94 Pages
- ISBN 978-1-7923-2775-9
- Copyright 2020 Scott Rao

Great read

Nicely written, it’s compact but full of pertinent information. I would recommend for people with minimally a basic understanding of roasting and it’s terminology

Great information and an easy read

Informative.

Been roasting by temp, looks, noise, and smell for over a year. Started roasting on a roaster that tracks the roast and this book has really helped me understand what to look for and what I can do to improve my roasts. Good buy :)

Motivating

This book give knowledge and motivation about coffee roasting.

Worth the price

Some insightful information delivered in straight forward manner with an interesting look into the 1% of the known coffee roasting universe. Not a definitive "how to" guide but some useful recomendations on procedure, between batch protocals and the like. Would suggest it to anyone looking to improve their roasting.

1 2