• Description
• Specs
• Method

• MAILLARD FOR FLAVOUR

  This ⌀12in (30.5cm) cast-iron skillet is a durable workhorse ideal for cooking chicken with crispy skin, caramelized onions, and steak. It's big enough to feed multiple mouths and has been pre-seasoned to make cleaning easier.

  The King Sear is made of cast-iron. The King Sear is pre-seasoned for you, meaning that it's nonstick from day one, easy to clean, and requires minimal maintenance.

• • Comes in three joyful colours
  • Safe for all stovetops (including induction)
  • Pre-seasoned for minimal maintenance
  • Ideal for making chicken with crispy skin, caramelized onions, and medium-rare steak
  • Material: Cast iron, pre-seasoned
  • Weight (empty): 4082.3g (9lb)
  • Volume: 4164ml (4.4qt)
  • Dimensions: ⌀30.5cm (12in) x L49.5cm (19.5in) x H5.1cm (2in) x D4.5cm (1.75in)
  • Oven safe up to 260ºC (500ºF)
  • Not dishwasher-friendly
  • Hand wash only
  • Hand dry thoroughly after washing
  • To maintain the nonstick seasoning, occasionally season your skillet: dry your skillet thoroughly, rub vegetable oil or fat over the interior surface, and place it in an oven at low heat for the oil to seep in
  • To prevent staining, wipe down the exterior of King Sear before placing it in the oven

• Use for stovetop or oven cooking.

  Great Jones - Care and Cleaning Guide

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