UNLOCK THE NUTTY, COCOA AND SPICY DIMENSION OF COFFEE FLAVOUR

Elevate your coffee tasting experience with the SCA Flavour Perception in Coffee (Nutty/Cocoa/Spices) Poster. Developed through a groundbreaking collaboration between the Specialty Coffee Association and World Coffee Research, this intuitive tool is designed for coffee professionals and enthusiasts alike.

Built on the largest sensory research project in coffee history—the WCR Lexicon, created at Kansas State University—this poster identifies and references 110 distinct flavour, aroma, and texture attributes found in coffee. It's a powerful extension of the iconic Coffee Taster's Flavour Wheel.

Whether you're a barista, roaster, or curious sipper, this poster is your gateway to deeper flavour understanding. Brew boldly. Taste wisely.