• Description
• Specs
• Method

• BETTER BACKFLUSHING

  A revolution in espresso machine cleaning, meet the patented-mechanism Weber Workshops Spring Clean™. It allows a full 200ml (6.76oz) of water to build up in a spring-loaded reservoir and releases that full amount back through the brewing pipe over the 3-way solenoid and into your drip tray. That means less time spent cleaning, and 20x the volume of water used to clean per cycle. A spring clean a day keeps the technician away.

  The see-thru polymer body of the Spring Clean™ allows you to watch the process in all its grime-removing glory and fits all standard 58mm portafilter machines that utilize a pump and backflush system for cleaning and maintenance. This includes E61 style group heads, most LaMarzocco (all except KB-90) and Decent.

• • Materials:
    • Made from a tough food-grade and BPA/Phthalate/PFOA/PFOS-free polymer that allows you to see into the chamber to see directly how clean your machine is becoming. The silicone plunger tip is replaceable as needed. The springs are both made of stainless steel. The safety release pressure valve was developed in-house and is made entirely of stainless steel.
  • Compatibility:
    • The Spring Clean™ is compatible with all standard 58mm espresso machines that utilize a 3-way solenoid or employ a backflush process for cleaning the group head
    • Works on all La Marzocco machines (except KB-90)
    • Works on all E61 group heads
    • Works on Decent Espresso Machines (and they have a custom profile specifically for it)
  • Size: ⌀70mm x H120mm (⌀2.75in x H4.72in)
  • Weight: 120g (4.23oz)
  • Material: Shockproof and food-grade BPA/Phlalate/PFOS/PFOA-free Nylon

• WEBER WORKSHOPS Spring Clean™ Espresso Machine Cleaning Device - User Manual

weber webber clean backflush espresso machine