• Description
• Specs
• Method

• GET YOUR COFFEE TASTING ITS BEST!

  No water is the same. Between different purification processes and varying mineral contents, the search for the best water to brew coffee with can be a daunting task. That search is now over.

  Who said dark roast coffee didn't need good water? Coffee is 98% water so using high quality water makes a big difference in your cup. Optimize those smoky, chocolaty, and nutty flavours from your favourite dark roast coffee. The Dark Roast Profile works well for espresso and automatic and manual filter coffee brewing.

  Just add one sachet of Third Wave Water to the appropriate amount of distilled or reverse osmosis water to achieve the perfect mineral combination and get brewing delicious coffee. Designed for optimal coffee flavour through a precise blend of Magnesium, Calcium and Potassium with just the right amount of Bicarbonates and NO Chlorides.

• • Each pack includes 12 sachets
  • Each 1 Gallon sachet treats 4 litres (1 gallon) of distilled or reverse osmosis water for a total of 48 litres per pack
  • Blend of Magnesium, Calcium and Potassium

• Using the 1 Gallon Sachets:

  • Mix one sachet into 4 litres of distilled or reverse osmosis water
  • Use the mixed water to fill the reservoir of your espresso machine, coffee maker or kettle.

special minerals spring natural chemistry ph balance flavour thirdw