• Description
• Specs
• Method
• Documentation

• BEAUTY IS IN THE EYE OF THE BEHOLDER

  Timemore has created a beautiful, yet very durable coffee dripper. Just looking at the Crystal Eye will improve your coffee brewing process and results (one could hope!). The unique design of the dripper makes it easier to observe how your coffee is brewing. The grooves in the bottom third of the dripper allow for smoother flow, and combined with the ribs in the pouring area, create an ideal extraction. This dripper will look oh so glamorous on your Instagram as the crystal light will be shining rainbows out of your phone screen.

• • Available in Black and White colourways in two sizes:
    • 01 dripper (1-2 cups) (compatible with V60-01 filters)
    • 02 dripper (2-4 cups) (compatible with V60-02 filters)
  • Thick Optical Glass
  • Plastic Base
  • Includes Paper Filters

• Crystal Eye Dripper Recipe:

  1. Turn on Kettle. Set to 92°C (198°F)
  2. Weigh 22g of Coffee
  3. Grind Coffee between 20 and 25 on Baratza Encore
  4. Pre-wet Filter and Preheat Glass Carafe
  5. Discard Preheat Water From Carafe
  6. Add Ground Coffee to Filter. Shake Gently to Level the Coffee Bed
  7. Start Timer
  8. Pour 70g of Water for Bloom. Agitate Gently for 5-10 seconds
  9. When Timer Reaches 45 Seconds, Continue Pouring in a Controlled Circular Motion
  10. Finish Pouring When Scale Reads 360g
  11. Give Gentle Stir Around Edge of Dripper. Wait for Water to Completely Draw Down
  12. Enjoy!

• Timemore Crystal Eye Glass Dripper - Product Brochure

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