• Description
• Specs
• Method

• SEASON YOUR COFFEE

  The APAX LAB Lylac [1] mineral concentrate is made of demineralized water and analytical reagent grade minerals (AR), ensuring very high levels of purity.

  Lylac [3] harnesses the qualities of sulfate and potassium to underscore the delicate and floral characteristics of your coffee, ensuring an elegant, refined, and graceful addition to your brew with a silky mouthfeel.

• • Taste profile: elegant | floral | silky
  • Composition: water, magnesium sulfate, magnesium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate, sodium chloride
  • Bottle size: 100ml (3.4oz)
  • Allows for approximately 150 brews
• How to Use:
  1. Shake the bottle thoroughly before use
  2. Add 3g-4g of mineral concentrate to 1 litre of brew water, or add 1 to 10 drops, directly into your coffee

  APAX LAB Mineral Concentrates - User Guide
  APAX LAB Mineral Concentrates - Product Brochure
  APAX LAB Mineral Concentrates - Coffee Seasoning Station

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