Milk Chocolate | Toffee | Orange
Composed Of: 75% Santa Cruz, 25% Finca Miramundo
Farmers: Small Farmers from the Santa Cruz Ozolotepec
community; Javier Fernandez
Process: Fully Washed, Fermented, Dried On Raised And Covered Beds And Patios
Varieties: Pluma, Mundo Novo, Bourbon, Catuai
Elevation: 1500-2000 meters

Starting Parameters: 20g in | 30 seconds | 40g out

*note above parameters were created using an 18g VST basket on an espresso machine set to 8.5 bars of pressure.

The name ARGYLL is an homage to Transcend’s first home just off of Argyll Road in Edmonton. That tiny shop was the beginning of Transcend’s journey through the coffee industry and was where so many Edmontonians learned about the range of flavour possibilities within coffee. We feel it’s a fitting name for our first signature blend as well. We’ve designed this blend to be a balance of rich, warm, classic flavours that are accentuated by hints of fruitiness. It will always be composed of two coffees in a 75/25 split, and will be available all year long!